Global Initiative of Crop Microbiome and Sustainable Agriculture

Harnessing biodiversity to promote sustainable increases in agricultural productivity, food quality and environmental sustainability.

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Harnessing natural microbial resources to enhance farm productivity and food security.

The initiative promotes development and implementation of innovative farming and farm management practices based on system approaches that harness natural resources (through utilisation of crop and soil microbiomes) to sustainably increase farm productivity, food quality and environmental health.

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Global Collaboration To Promote Agricultural Resilience